BBQ Pizza

For dough

Maida               3 cups

Salt                  1 tsp

Yeast                1 sachet or 1 tsp

Olive oil             2-3 tbsp

(or any cooking oil)

Sugar                1/2 tsp

Toping

Chicken breast (boneless cubes             1 cup

BBQ sauce                                           1/2cup

Tomato sauce                                       2 tbsp

Onion (thinly sliced)                               1

Mozzarella cheese                                 1/2 cup

Cheddar cheese                                     1/4 cup

(you can use also use pizza cheese)

Method:

-      Mix sugar and yeast in half a cup of lukewarm water and set aside fro 10-15 minutes. You will see frothy top which would indicate that the yeast is active and you can use it.

-         In a large bowl mix flour and salt, add the yeast mixture. Knead dough with some more water until it forms a ball, just like chapatti dough.

-         Brush a big bowl with some olive oil and place the dough, cover with plastic wrap and let it sit fro 2 hours on the kitchen counter. The dough will rise and will become 3 times bigger than the actual size.

-         Punch the dough to let the air out, knead again and leave it for another 45 minutes until it rises again. Your pizza dough is ready now. Divide it n three portions.

-         Roll one portion with a rolling pin according to the size of your pan and place it inside the pan.

-         Combine BBQ sauce and tomato sauces and place 2 tbsp of this mixture on top of your pizza. Sprinkle half of the cheese on top.

-         Cook chicken cubes with 1 tb sp of olive oil, also add 3 tbsp of BBQ sauce mixture until fully cooked.

-         Add BBQ chicken on top scatter onion around. Mix mozzarella and cheddar cheese and place it on top.

-         Cook pizza in a preheated oven, set on 230 oC until the pizza fully rises in about 5 minutes. Lower temperature to 180 oC and bake fro another 5 minutes or until golden crust on top. Cut into slices and enjoy