Crispy chicken Recipe by Chef Adeel

Ingredients:

Chicken Pieces             1/2 kg

Refined flour (Maida)      1 cup

Paprika powder             3 tsp

Salt                              2 tsp

Black pepper powder     1 1/2  tsp

Eggs                            2

Bread crumbs               2 cups

Water                          1/2 cup

Butter                          1/2 cup

Oil                               for frying

Method:

 -          Add all dry spices and ½ cup refined flour. Coat chicken pieces with it

-          Beat eggs and water in a bowl

-          Put remaining refined flour and bread crumbs in separate plates

-          Dip the chicken pieces first in egg mixture, then in flour. Finally coat with bread crumbs and place in a plate

-          Heat butter and oil in a wok and fry chicken pieces until golden.