Fish cutlets

Ingredients:

Fish fillet                                   500 grams

Spring onion (chopped)               1

Green chillies (chopped)             3

Potato (boiled and mashed)        1

Crushed black pepper                 1 tsp

Eggs                                         2

Breadcrumbs                             1 cup

Garlic/ginger paste                     1 tsp

Lemon                                      1

Corn flour                                  as required

Pakistani Chinese salt                to taste

Salt                                          to taste

Oil                                            for frying

Method:

-          Apply Chinese salt, ginger/garlic paste, salt and lemon juice on fish pieces and steam them.

-          Separate skin from fish and de-bone carefully.

-          Put fish pieces, salt, Chinese salt, green chillies, corn flour, 1 egg, black pepper, spring onions and mashed potatoes in a bowl.

-          Mix well

-          Make round cutlets from the mix. Whisk the remaining egg in a bowl and put breadcrumbs in a plate.

-          Coat cutlets first in egg and then in breadcrumbs.

-          Heat oil in a frying pan and fry cutlets till they turn golden from both sides.

-          Serve delicious fish cutlets with chutney.