Badami shahi tukray by chef shireen anwar

Ingredients:

Bread slices                              10

Milk                                          2 cups

Sugar                                        150 grams or 3/4 cup

Tetra pack cream                       1 cup

Saffron  (zafraan)                        1/2 tsp 

Kewara essence (kewra)             1 tsp

Whole dried milk (Khoya)            1/2 cup

Almonds and pistachio               as required

(cut in slices)

Method:

-         Make four pieces of each bread slice, then fry it in little ghee or oil in frying pan

-         Now take one dish and place these bread slices like forming a layer of it.

-         Now cook 1 cup milk with sugar and on the other side blend 1 cup milk, whole dried milk (khoya), cream, kewara essence and saffron in a juicer. Now also add that cooked milk and sugar in it and blend it well.

-         Then spread this mixture over the bread slices, sprinkle almonds and pistachio, and bake for about 20 minutes in preheated oven at 180 oC.