Beef Cutlets by Chef Zakir

 Ingredients:

Mince meat (Gai ka qeema)                   300 grams

Onion                                                   1

Green chillies                                        4

Egg                                                      1

Ginger and garlic paste                          2 tbsp

Crushed red pepper                               1 tbsp

(kuti lal mirch)

Salt                                                      as required

Coriander leaves                                    2 tbsp

Bread crumbs                                       as required

Method:

-       Wash the mince, then in a chopper put mince, onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and chop it.

-       Now apply little egg on your palm, and make oval shape cutlet, then coat it with bread crumbs, and shallow fry them. (fry them in a frying pan, so that it doesn't get deep fried)