Chicken mince satay recipe by chef shireen anwar

Ingredients:

Beef or chicken mince (murge ka qeema)            250 grams

National seekh kabab masala                             2 tbsp

Ginger and garlic paste                                      1 tsp

Capsicum (chopped)                                         1                                 

Onion (chopped)                                               1

Corn flour                                                         4 tbsp

Egg                                                                  1/2

Method:

Take mince in a bowl and marinate it with all the ingredients except for corn flour. Then roll it on wooden skewers and coat with corn flour and shallow fry it.