Masala Wings by Chef Zakir

Ingredients:

Chicken wings                                               1/2 kg (with skin)

Crushed red pepper (kuti laal mirch)        1 tbsp

Cumin seeds (Zeera)                                  1 tbsp

Coriander seeds                                          1 tbsp

Lemon juice                                                  1 tbsp

Corn flour                                                      2 tbsp

Refined flour (Maida)                                  2 tbsp

Egg                                                                1

Ginger and garlic paste                            1 tbsp

Turmeric powder (haldi)                           1 tsp

Salt                                                              as required

Method:

-       First sauté cumin seeds and coriander seeds on a pan, then crush it.

-       Now marinate the chicken wings with crushed cumin seeds and coriander seeds, crushed red pepper, ginger garlic paste, turmeric powder, lemon juice, corn flour, refined flour and egg

-       Deep fry these wings. After frying sprinkle some chat masala and fresh coriander on them