Crispy fried wings by Chef Shireen Anwar

Ingredients:
Chicken wings (with skin)                        1/2 kg

Ginger and garlic paste                            1 tsp

Salt                                                                1 tsp

Red chili powder                                        1 tsp

Chili garlic sauce                                       1 tbsp

Soya sauce                                                 1 tbsp

Corn flour                                                    as required

Ketchup                                                       1 tbsp

Vinegar                                                        1 tbsp

Method:

-       Marinate the wings with the above ingredients, except corn flour. And keep it aside for half an hour.

-       Now take a pan and cook these marinated wings (without adding water) till tender.

-       Then coat these wings with corn flour and deep fry them. Delicious Crispy fried wings are ready.