Mix sabziyo ki tahiri by zubaida tariq

Ingredients:

Rice                                                                2 1/2 cup

Lemon                                                           2

Carrot chopped                                            2

Potatoes                                                        2

Onion chopped                                             3

Green chillies                                                6

Cluster bean (seem ki phalli)                    10

Soya chopped                                               2 bunches

Whole spices (sabut garam masala)       few

Peas                                                                1 cup

Oil                                                                     1 cup

Water                                                               3 – 4 cup

Turmeric powder (haldi)                              1 tsp

Red chili powder (lal mirch powder)         1 tbsp

Ginger garlic paste                                        1 tbsp

Salt                                                                   to taste

Method:

  -      Heat 1 cup oil in a pan, add chopped onion till golden brown, then take out half of the brown onion and spread it on paper.

-       Now in the remaining brown onion add potatoes, carrot, peas and cluster bean, now cook all these things and take out in a bowl.

-       Take oil some in a pan, add ginger garlic paste, red chili powder, turmeric powder, whole spices and green chillies and sauté it, then add fried vegetables and chopped soya and cook it further and add water in it.

-       When water comes to boil, add rice (drain the water of soaked rice) also add salt and lemon in it, now mix it with spoon (slowly) and then cover the pan.

-       When water dries out, keep it on dam for 5 to 10 minutes.

-       Serve tahiri with Raita.