Tangy Masala (for Fries) by Chef Shireen Anwer

Ingredients 
Chaat Masala                              1 tsp
Chili powder                                1/2 tsp
Citric acid (tatri)                           1/4 tsp

Method
In a bowl mix together chaat Masala, chili powder and citric acid. Sprinkle over hot fries and serve immediately.