Frozen spicy tikka by Chef Shireen Anwar

Ingredients:

Boneless chicken                                                1/2 kg

Chili powder (pissi lal mirch)                            1 tsp heaped

Salt                                                                          1 tsp

Ginger garlic paste                                              1 tsp heaped

Crushed cumin seeds (kuta zeera)                  1/2 tsp

All spices powder (pissa garam masala)       1/2 tsp

Lemon juice                                                           2 tbsp

Yogurt (dahi)                                                          2 tbsp

Method:

-       Cut chicken into 2 inch size cubes and marinate the chicken with the above ingredients and keep it aside for 1 hour.

-       Then take a pan, put this marinated chicken in it, put a burning coal, drop some oil and cover for few minutes. Put this chicken cubes on skewers and freeze them.

-       Take them out whenever required and grill them.