Chinese kebab with vegetable by Chef Rida Aftab

Ingredients:

Chicken mince                               1/2 kg

Bread (soaked)                              2 slices

Capsicums (cut in cubes)            2

Onion (cut in cubes)                      2

Green chilli (cut in long strips)     4

Tomato ketchup                             1 cup

Soya sauce                                     1 tbsp + 1/2 cup

Crushed black pepper                  1 1/2 tsp

Ginger garlic paste                        1 tsp

Vinegar                                            1 tbsp

Salt                                                   1/2 tsp

Oil                                                    4 tbsp

Method:

-         Blend mince and bread in blender. Add ginger garlic paste, 1 tsp black pepper, 1 tbsp soya sauce and salt and mix.

-         Wet your palms and make small, long kebabs and set aside.

-         Heat oil in a wok and fry kebabs till golden. Add vegetables and cook for 1 minute on high flame.

-         Add remaining black pepper, salt, 1/2 cup soya sauce, vinegar, and tomato ketchup, and stir it. Remove from flame after 1 minute.