Showing posts with label Macaroni. Show all posts
Showing posts with label Macaroni. Show all posts

Tuesday, June 7, 2011

Tiny Macaroni Salad by Chef Shireen Anwar


Ingredients
Macaroni boiled                                                 2 cup
Capsicum finely chopped                                   1 
Tomato (removed seeds and chopped)                1 
Cucumber finely chopped                                   1 
Sugar                                                               1 tsp
Salt                                                                  1/2 tsp
Crushed black pepper                                        1/2 tsp
Garlic paste                                                      1/2 tsp
Ketchup                                                            2 tbsp heaped
Tabasco sauce                                                  2 tbsp
Mayonnaise                                                      3 tbsp heaped

Method:
-         In a bowl mix mayonnaise with garlic paste, salt, sugar, ketchup, Tabasco sauce and black pepper, Mix all very well,
-         Now add boiled macaroni with chopped vegetables, mix well and serve chilled over a bed of salad leaves.

Monday, November 8, 2010

Matar Qeema Macroni

Ingredients:
Mince meat                              200 gm
Ginger                                      2 tsp
Oil                                            5 tbsp
Salt                                          to taste
Peas                                        100 gm
Water                                       1 1/2 cup
Coriander                                  half
Garlic                                       2 tsp
Curry Leaf                                 2 - 3
Green chilli                                6
Onion                                       1
Cumin seeds (zeera)                  1 tsp
Tomato                                     1 1/2
Red chilli powder                       1 tsp
Macaroni                                  1 packet

Method:
--    Boil the Macaroni and allow it to cool.
--    Heat oil in pan, then add mince meat, peas and garlic and stir it until they are cooked.
-     Then add onion, green chilli, cumin seeds, and other ingredients, cook for about 5, 10 minutes then add tomatoes and again cook for some time
-      In the end add the macaroni and mix it well, delicious matar qeema macaroni are ready.