American chop Sue By Chef Tahir Chaudhry

Ingredients:

Noodles                        150 gm (preferable are egg noodles)

Oil                                as required

Salt                              to taste

Ginger (chopped)           1 tsp

Garlic (chopped)            1 tsp

Onion (finely sliced)       1/4 cup

Carrot (finely sliced)       1/4 cup

Capsicum (finely sliced)  1/4cup

Chicken (long stripes)     1/4 cup

Vinegar                         2 tsp

Sugar                            2 tsp

Corn flour                      1 tbsp

(Dissolved in water)

Soya sauce                   1 tbsp

Tomato ketchup             4 tbsp

Water                           1/2 cup

Method:

-          Boil water in a pot; add 1 tsp oil and salt according to taste in a pot and boil noodles.

-          Heat oil in a frying pan and fry boiled noodles in it.

-          To make chicken mixture heat 2 tbsp of oil in a wok.

-          Add chicken, vegetables, onion, ginger and garlic. Fry for 5 minutes.

-          Reduce the flame and add soya sauce, vinegar, ketchup, sugar and ½ cup water, and allow to boil.

-          Add corn flour to mixture in wok and keep stirring until sauce thickens

-          Pour chicken mixture over noodles and serve hot.