Gajar ka halwa

Ingredients:

Carrot (grated)                           2 kilo

Milk                                          1 1/2 liter

Sugar                                        1 1/2 cup

Ghee                                        1 cup

Cardamom powder                     1 tsp

(elaichi powder)

Almonds and pistachio               for garnishing

Method:

-      Put milk in a pan. Grate the carrots and put it in milk, cook until the milk gets dry, and carrots get soft.

-      Then add sugar and again leave it, till water gets dry.

-      Add ghee and cardamom powder and cook for 10 minutes. (you should continuously stir it till ghee leaves the sides of the pan.)

-      When done, take out it in a dish and garnish with almonds and pistachio.