Chicken Chapli kebab Recipe by Zubaida tariq

Ingredients:

Chicken Mince                           1/2 kg

Mint leaves                                1 bunch

Green chillies (chopped)             4

Tomatoes (chopped)                   2

Onion (chopped)                         2

Maize flour (makai ka aata)         1 cup

Eggs                                         3

Dried pomegranate seeds            2 tbsp

(crushed)

White cumin seeds                    1/2 tbsp

Whole black pepper                    1 tsp

Whole coriander seeds               2 tbsp

Crushed red chillies                    1 tbsp

(kutti hoi lal mirch)

Salt                                           to taste

Oil                                             for frying

Method:

-         Coarsely grind white cumin seeds, black pepper and coriander seeds.

-         Mix chicken mince, grounded masala, 1 egg, pomegranate, red chillies, salt, mint leaves, green chillies, tomatoes, onions and maize flour.

-         beat 2 eggs and fry them. Cut the fried eggs into pieces and mix them in mince; keep aside for a while.

-         Heat oil in a frying pan. Lightly wet your palms to make big sized kebabs and fry.

-         When kebabs turn golden from both sides, take them out on a paper towel.

-         Server delicious chapli kebabs hot.