Chicken, Cheese and potato rolls by Chef Kokab Khwaja

Ingredients:

Potatoes                       1 kg

Coriander leaves            1 tbsp

(chopped)

Cottage cheese             50 grams

Refined flour (Maida)      1/4 cup

Chicken (boiled)             250 grams

Lemon juice                   2 tbsp

Chicken cubes               2

Eggs                             3

Bread crumbs                1 1/2 cup

Oil                                for frying

Method:

-          Cut 16 long pieces of cheese, boil and mash potatoes. Shred chicken.

-          Dissolve chicken cubes in lemon juice.

-          Mix potatoes, shredded chicken, lemon mixture, 1 egg and coriander leaves in a bowl. Divide this mixture into 16 portions.

-          Place a piece of cheese in each portion and make a roll

-          Mix refined flour, salt and black pepper in a plate.

-          Beat the remaining eggs in a bowl. Take out breadcrumbs in a dish.

-          Coat rolls first with refined flour, then with egg and finally with breadcrumbs. Put in a tray. Cover tray and refrigerate for 1 hour.

-          Heat oil in a wok and fry 4 rolls at a time until golden

-          Delicious chicken and potato rolls are ready. Serve hot with chutney.


When i tried this recipe i made a little variation.I added 1 tsp of red chilli (grounded) (kutti hoi lal mirch) and 1/4 tsp of black pepper, coriander leaves in chicken and potato mixture.