Ghazab tikka by Chef Shireen Annwar

Ingredients:

Chicken boneless                      250 gm

Egg                                          1/2

Green chillies (chopped)             2

Ginger and garlic paste               1 tbsp

Chat masala                              1 tbsp

Lemon juice                               1 tbsp

Coriander leaves (hara dhania)     1 tbsp

Cumin powder                            1/2 tsp

(bhuna hoa zeera)

Corn flour                                   2 tbsp

National tikka boti masala           3 tbsp

Method:

-         Marinate chicken with half beaten egg, chopped green chillies, ginger garlic paste, lemon juice, chat masala, coriander leaves, cumin powder, corn flour and tikka boti masala.

-         Keep it aside for about 1/2 an hour.

-         Heat oil in a wok and deep fry it until golden brown.

-         You can also use this chicken to make chicken paratha roll, it taste delicious.