Ingredients:
Potatoes 1/2 kg
Green chilli 2 (chopped)
Cumin Powder (pissa hoa zeera) 1/2 tsp
Coriander leaves (hara dhania) as required
Red chilli (grounded) 1/2 tsp
(kuti hoi laal mirch)
Salt 1 tsp (flat) or as per taste
Egg 1
Bread crumbs
Oil for shallow frying
Method:
- Boil the potatoes and mash them.
- Then add green chilli and all other ingredients and mix it well, then make the kebabs.
- First dip in egg then coat with bread crumbs and fry it in frying pan (don not deep fry it) until crisp and golden brown.
- Place the kebabs on a plate covered with a tissue to absorb the excess oil.
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