Kofta Recipe

Ingredients:

For Koftay

Mince meat                       1/2 kg

Onion                                1

Ginger and garlic paste       1 tsp

Green chillies                     3

(Finely chopped)

Salt                                   to taste

Red chilli powder                1 tsp

Coriander powder                1 tsp

(pissa hoa dhania)

Turmeric powder                 1/4 tsp

(haldi)

All spices                           1 tsp

(garam masala)

Gram Flour                         2 tbsp

(Chanay ka aata)

For Curry:

Oil                                1/2 cup

Yogurt                           1/2 cup

Onion (cut slices)           2

Red chilli powder            1 1/2 tsp

Turmeric powder             1/4 tsp

Ginger and garlic paste   1 tsp

Salt                               to taste

Method:

-        Cut big pieces of onion. Add onion, red chilli powder, turmeric powder, ginger garlic paste, salt, green chillies in mince meat and grind it.

-         When mince meat is grinded, add all spices (garam masala) and gram flour in it and mix it well.

-         Then make small balls (kofta) from mince meat mixture and fry them in a pot of oil.

-         Heat oil in a pot and fry sliced onion till golden brown.

-         Then crush this brown onion.

-         Then take yogurt in a bowl, add crushed brown onion, red chilli powder, turmeric powder, ginger garlic paste and salt in it and mix it well.

-         Heat oil in a pot, put yogurt mixture and cook it, when it starts to get thick add little amount of water and stir it. Then add koftas (mince meat balls) and cook it further on low flame.

-         Remove it from the flame when oil appears on the surface.

-         Garnish with French fries and green coriander leaves.