Chicken Nuggets by Chef Rahat

Ingredients

Chicken breast                          1 (300 gm)

Mustard powder                         1/2 tsp

Salt                                          1/2 tsp

Black pepper                             1/2 tsp

Worchester sauce                      2 tsp

      Crumbs of fresh bread                3/4 cup

      Oregano                                    1/2 tsp

      Small onion                               1

Coating

      Egg( beaten)                              1

      Fresh bread crumbs                   1 cup

      Crumbs from market or bakery    1 cup

      Oil                                           for deep frying

Method:

  Mix all the ingredients in a chopper until they all are well mixed.

-          Now make the shape of nuggets.

-          Mix 1 cup fresh crumbs and 1 cup market crumbs together. Now coat the nuggets in egg and then in crumbs and deep fry them on medium heat till they are golden brown.

-          Serve hot with chili garlic sauce or tomato sauce.