Drumsticks by Chef Gulzar

Ingredients:

Chicken drumsticks                   1/2 kg

Chicken cube                            1

Sugar                                        1 tsp

Corn flour                                  1/2 cup

Refined flour                              1/2 cup

Eggs                                         2

White pepper                             1 tsp

Baking powder                           1 pinch

Red chilli powder                        1 tbsp

Lemon juice                               4 tbsp

Salt                                          to taste

Oil                                            for frying

Salad leaves                              for garnishing

Tomatoes                                  for garnishing

Method:

-          Make gashes on both sides of drum sticks with the help of a knife

-          Marinate drumsticks with sugar, white pepper, baking powder, red chillies, lemon juice and salt.

-          Put chicken cube, 4 tbsp corn flour, refined flour, eggs and salt in a bowl. Mix well to make smooth batter.

-          Heat oil in wok, fry drum sticks and take them out when they turn golden.

-          Serve delicious chicken drumsticks with fresh salad leaves and tomatoes.