Beef Khaowsay by Chef Shireen Anwer

Ingredients for Beef Gravy
Undercut (cut into cubes)                     1 kg 
Onion (blended)                                     1 large
Green chilies (ground)                          12
Ginger garlic paste                                2 tbsp
Salt                                                            2 tsp
Chili powder                                            2 tsp
Turmeric powder (Haldi)                       1/2 tsp
Oil                                                              1/2 cup
Coconut cream powder                         2 tbsp
Coriander powder (Dhania Powder)   1 tbsp

Ingredients for Curry:
Oil                                                           1/4 cup
Gram flour (roasted)                            6 tbsp
Salt                                                          1 tsp
Chili powder                                          1 tsp
Turmeric powder                                  1 tsp
Coconut cream                                     1 cup
Water                                                      2 cup

Ingredients to Serve:
Spaghetti (boiled)                                 1 packet
Garlic (chopped & fried)                      4 tbsp
Raw spaghetti (fried)                            1 cup
Crushed red pepper                             2 tbsp
Hard boiled eggs (chopped)               2
Green chilies chopped                         2 tbsp
Coriander leaves chopped                  2 tbsp
Spring onion finely chopped                2
Lemon slices                                         as required

Method for Beef Gravy:
Heat oil, add 1 large blended onion and green chilies, fry well for 5 minutes, then add ginger garlic paste, salt, chili powder, turmeric powder, coriander powder and little water, fry well, then add undercut cubes with 1 cup water, cover and cook for about 15 minutes till tender, lastly add 2 tbsp coconut cream powder, remove and keep aside. 

Method for Curry
-    Heat oil, add chili powder, turmeric powder and salt, cook it

-     Now add coconut cream mixed with 2 cups of water, cook till it starts to boil, Add  roasted gram flour    paste, cook for 15 minutes till curry gets thick.

To Serve
Spread 1 packet boiled spaghetti in a bowl, topped with curry then beef gravy, sprinkle top with fried garlic, fried spaghetti, crushed red pepper, hard boiled eggs, chopped coriander leaves, chopped green chilies, chopped spring onion leaves and lemon slices.