Ingredients
White sandwich bread (cut length wise) 3
Brown sandwich bread (cut length wise) 3
Butter 4 ounces
Cheese slices 4
Tomato (cut into slices) 1
Cucumber (cut into slices) 1
Chicken (roasted) 2 cups
Salt 1/2 tsp
Black pepper 1/2tsp
Mustard paste 1/2 tsp
Mayonnaise 4 tbsp
White sandwich bread (cut length wise) 3
Brown sandwich bread (cut length wise) 3
Butter 4 ounces
Cheese slices 4
Tomato (cut into slices) 1
Cucumber (cut into slices) 1
Chicken (roasted) 2 cups
Salt 1/2 tsp
Black pepper 1/2tsp
Mustard paste 1/2 tsp
Mayonnaise 4 tbsp
Ingredients for roasted chicken:
Chicken breast piece 2
Salt 1/2 tsp
Black pepper 1/2 tsp
Ketchup 1 tbsp
Ginger and garlic paste 1/2 tsp
Mustard powder 1/2 tsp
Wooster sauce 1 tbsp
Lemon or vinegar 1 tbsp
Method
Take a loaf of bread and cut the bread length wise.
For roasted chicken: marinate the chicken with all the ingredients, then in 2 tbsp of oil cook the chicken till tender. Shred the chicken.
Spread 4 ounce butter on bread slices, on 1 slice of bread (white bread) spread tomato slices, sprinkle ½ tsp black pepper, put cheese slice, cover with second slice of bread(brown bread) leave it empty and put the third slice(white bread) on top, put roasted chicken, cucumber slices and green chutney. Cover with 4th slice, cut the bread in three then cut in triangle, decorates with chopped salad leaves.
Spread 4 ounce butter on bread slices, on 1 slice of bread (white bread) spread tomato slices, sprinkle ½ tsp black pepper, put cheese slice, cover with second slice of bread(brown bread) leave it empty and put the third slice(white bread) on top, put roasted chicken, cucumber slices and green chutney. Cover with 4th slice, cut the bread in three then cut in triangle, decorates with chopped salad leaves.
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