Super Bird Sandwich by Chef Shireen Anwar

Ingredients
Chicken breast                                     2 (flattened)
Egg                                                         1
Bread slices                                          4
Tomato sliced                                       4
Cheese slices                                       2
Wooster sauce                                      1 tbsp
Ketchup                                                  1 tbsp
Flour                                                        1 tbsp heaped
White pepper                                         1/4 tsp
Mustard paste                              1/2 tsp
Salt                                                          1/2 tsp
Bread crumbs                                        as required
Butter                                                      spread on bread slices

Method:

-       Marinate chicken breast pieces with salt, pepper, mustard paste, Wooster sauce, ketchup, egg and flour,

-       Coat marinated chicken in bread crumbs, and shallow fry.

-       Apply butter on bread slices, put 2 cheese slices and grill for 2 minutes, top with salad leaves, fried chicken breast, 2 slices of tomatoes, cover with second slice of bread cut sandwich into halves.

-       Serve with fries and Coleslaw salad.