Chocolate Brownies by Chef Saadat Siddiqui

Ingredients:

Unsalted butter or oil              200 gram

Sugar                                         8 ounces

Egg                                            4

Refined flour (Maida)              8 ounces

Baking powder                        1 tsp

Cocoa powder                         2 ounce or 1/2 cup

Milk                                             4 tbsp

Vanilla essence                      1 tbsp

Chocolate                                 200 gram (grated)

For icing:

Chocolate                  300 gm

Cream                        4 tbsp

Method:

-        Preheat your oven at 180 C.

-       Beat butter and sugar very well, then add egg one by one, beat till it is creamy

-       Mix flour, baking powder, coco powder and a pinch of salt and strain it three times

-       Now fold this flour mixture in butter and egg mixture (with spatula or wooden spoon, do not use beater). Also add vanilla essence and milk.

-       In the end fold grated chocolate.

-       Now pour the cake mixture in rectangular cake pan (in cake pan, spread a butter paper, and grease it with oil). Bake at 180 c for 35 to 40 minutes.

For icing:

Melt the chocolate on double boiler, then add cream in it and mix it. Coat the top of brownies smoothly.