Special Fried Chops by Chef Shireen Anwar

Ingredients
Chops flattened                           1/2 kg
Mince                                              250 gm
Bread slices                                 2
Green chilies finely chopped     3
Egg                                                 1 or 2
Chili powder                                 1 tsp
Salt                                                 1 tsp
Black pepper                                1 tsp
Mustard powder                           1 tsp
Vinegar                                          1 tbsp
Coriander leaves                         2 tbsp (finely chopped)
Onion chopped                             4 tbsp

Method:

-       Marinate mince with soaked bread slices, egg, vinegar, chili powder, finely chopped onion, coriander leaves, green chilies chopped, salt, pepper and mustard powder, mix everything well,

-       Flatten chops, marinate with salt, pepper, mustard a pinch each, wrap the prepared mince over the flatten chops, shape well, roll in bread crumbs.

-       Shallow fry in oil on very low flame for 20 minutes, serve with fries and ketchup.