Ingredients
Chicken Breast Pieces 4 (Boneless)
Salt 1/2 tsp
Black pepper (kali mirch powder) 1/2 tsp
Garlic paste 1 tsp
Ketchup 1 tbsp
Chili sauce 2 tbsp
Chicken Breast Pieces 4 (Boneless)
Salt 1/2 tsp
Black pepper (kali mirch powder) 1/2 tsp
Garlic paste 1 tsp
Ketchup 1 tbsp
Chili sauce 2 tbsp
Ingredients for batter
Refined flour (Maida) 2 tbsp
Corn flour 2 tbsp
Baking powder 1/4 tsp
Salt 1/4 tsp
White pepper 1/4 tsp
Paprika powder 1/4 tsp
Chili sauce 1 tbsp
Milk to make batter
Burger buns 4
Salad leaves 4
Cheese slices 4
Mayonnaise sauce
Mayonnaise 3 tbsp
White vinegar 2 tbsp
Mayonnaise 3 tbsp
White vinegar 2 tbsp
Salt a pinch
White pepper a pinch
Method:
- Make a sauce by mixing mayonnaise, white vinegar, salt and white pepper.
- Flatten the chicken breast pieces with take hammer.
- Marinate chicken breast with salt, pepper, garlic, ketchup, and chili sauce for 10 minutes.
- Make a batter in a bowl by mixing all the above ingredients of batter.
- Dip chicken in batter; then roll in dry self raising flour 3, 4 times, then deep fry for 8 minutes till golden brown.
- Cut the bun, spread mayonnaise, put salad leaves then cheese slices. Top with fried chicken piece, and then put Mayonnaise sauce. Serve with fries.
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