Fried fish and Potatoes Recipe by Chef Tahir Chaudhry

Ingredients:

Fish fillet                                   1/2 kg

Potatoes                                   1 kg

Egg                                          1

Refined flour (Maida)                  1 cup

Salt                                          1 tsp

Black pepper                             1/4 tsp

Vinegar                                     1 tsp

Baking powder                           1/4 tsp

Corn flour                                  1 tbsp

Oil                                            for frying

Method:

 -         Cut fish into 8 pieces; apply vinegar on them and keep aside.

-          Mix refined flour (Maida), baking powder, salt, black pepper, egg and water to make batter.

-          Heat oil in a wok. Coat fish pieces with the batter and fry till golden.

-          Cut potatoes in 1/4 inch thick slices and soak them in iced-water for an hour, then drain the water.

-          Heat oil in a frying pan and fry potatoes fro few minutes, then take them out on a paper towel.

-          Sprinkle corn flour on potatoes and keep in the freezer. Take them out once frozen.

-          Heat oil in a wok and fry potatoes til they turn golden.

-          Enjoy delicious fish and crisp potato chips.