Ingredients:
Potatoes 500 gm (1/2 kg)
Carrot (cut small cubes) 1
Peas 1/2 cup
Corn 1/2 cup
Onion (finely chopped) 1/2
Salt to taste
Refined flour (maida) 1 1/2 tbsp
Egg 1
Crushed red chillies 1 tsp
(kutti hoi lal mirch)
Black paper 1/4 tsp
Bread crumbs 1 cup
Method:
- Boil carrot, peas and corn.
- In a pan take some oil and fry chopped onions, (fry little bit, do not fry till golden brown).
- Add boiled peas, carrot and corn and cook it, then add black pepper, crushed red chilli, and salt.
- Now add mashed potatoes and mix it well. Then add refined flour (maida) and again mix it.
- Then put this mixture in a bowl and allow it to cool.
- Now take one egg, add little water in it and beat it.
- Make oval shape nuggets (same shape as shown in picture), then dip it in egg then coat it with bread crumbs and deep fry it till golden brown.
- Serve it with chilli garlic sauce.
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