Friday, October 29, 2010

Chicken Manchurian Recipe

Chicken cubes               200 gms
Chicken stock (yakhni)   1 ½ cup
Tomato ketchup             3 tbsp
Vinegar                         2 tbsp
Soya sauce                   1 tbsp
Salt                              ½ tsp
Red chilli powder            ½ tsp
Sugar                            ½ tsp
Corn flour                      3 tsp
Egg                              1
Tomato                         1
Onion                            1
Oil                                ½ cup and 1 cup for frying
Green chilli                    2
Ginger and garlic            as required

-          Marinate the chicken cubes with 2 tsp corn flour, oil, egg, salt and keep aside.
-          Finely chop the onion, tomato, green chilli, garlic and ginger.
-          Pout oil in a wok, and deep fry the chicken fro a little while and strain it.
-          Then in a pan fry ginger, garlic, then add onion and chilli and cook it further.
-          Add tomato, chicken stock and let it boil.
-          Then add tomato ketchup, soya sauce, vinegar, red chilli powder.
-          Dissolve corn flour in water. Add this mixture in the gravy to make it thick, serve hot with rice


  1. Please put up some vege recipes as well.. and some day to day recipes for people like us who don't know even the abcs of cooking, like daal, biryani etc.

  2. try to upload the video of manchurian...

  3. very nice.. like the step by step pictures most you have come up with , i have tried the same recipe for Chicken Manchurian .. you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear ..i have followed u glad if u follow me back.. Have a good day.. Happy Blogging..

  4. Thank you for liking the recipes and my blog. Followed your blog too :)

  5. What if I add harry pyaz in it?