Tuesday, October 26, 2010

Malai Kebab Recipe

Mincemeat                                1 kg
Ginger garlic paste                     1 tbsp
Salt                                          as per taste
Red chilli powder                        1 tbsp
Gram Masala Powder                 1 ½ tbsp
Raw papaya (ground)                  2 tbsp
Fresh coriander (chopped)          ½ bunch
Mint leaves (chopped)                 6 - 8
Bread slices                              4
Eggs                                         2
Fresh Cream                             ½ cup
Oil                                            for frying

-     Soak bread slices in 1 cup milk fro 10-12 minutes. Darin the milk by pressing each sleice firmly with a wooden spoon
-          Knead mincemeat with bread slices, ginger garlic paste, salt, red chilli powder, garam masala, papaya, fresh coriander, mint leaves and green chillies
-          Add fresh cream to the mince meat and mix well. Make oblong shaped kebabs on wooden skewers and refreigerate for some time
-          In a wok, heat oil on medium heat fro 3-5 minutes. Dip the kebabs in beaten eggs and fry till golden brown.

Tip: the kebabs can be GRILLED in an oven or BARBECUED without being dipped in eggs. Just glaze them with a little oil from time to time.

I personally prefer baked and barbecued kebabs, they taste really really good :)

No comments:

Post a Comment