Hot and Spicy Burger by Chef Shireen Anwar

Ingredients
Chicken Breast Pieces                           4 (Boneless)
Salt                                                              1/2 tsp
Black pepper (kali mirch powder)         1/2 tsp
Garlic paste                                              1 tsp
Ketchup                                                     1 tbsp
Chili sauce                                                2 tbsp

Ingredients for batter
Refined flour (Maida)           2 tbsp
Corn flour                               2 tbsp
Baking powder                      1/4 tsp
Salt                                          1/4 tsp
White pepper                         1/4 tsp
Paprika powder                     1/4 tsp
Chili sauce                             1 tbsp
Milk                                           to make batter

Burger buns                              4
Salad leaves                             4
Cheese slices                          4

Mayonnaise sauce
Mayonnaise                              3 tbsp
White vinegar                            2 tbsp

Salt                                             a pinch

White pepper                            a pinch

Method:

-         Make a sauce by mixing mayonnaise, white vinegar, salt and white pepper.

-         Flatten the chicken breast pieces with take hammer.

-         Marinate chicken breast with salt, pepper, garlic, ketchup, and chili sauce for 10 minutes.

-         Make a batter in a bowl by mixing all the above ingredients of batter.

-         Dip chicken in batter; then roll in dry self raising flour 3, 4 times, then deep fry for 8 minutes till golden brown.

-         Cut the bun, spread mayonnaise, put salad leaves then cheese slices. Top with fried chicken piece, and then put Mayonnaise sauce. Serve with fries.

Chicken Crispy Burger by Chef Zakir

Ingredients
Chicken breast                       1
Bread bun                                1
Tomato                                     1
Eggs                                         2
Cucumber                               1
Ice berg                                    1/4 bunch
Black pepper powder             1/2 tsp
Plain flour                                 2 tbsp
Corn flour                                 2 tbsp
Rice flour                                  2 tbsp
Papaya paste                          2 tbsp
Mayonnaise                             2 tbsp
Oil                                              4 tbsp
Water                                         to requirement
Oil                                              for frying
Salt                                            to taste

Method:

-       First hammer chicken breast piece.

-         Now marinate this hammered chicken breast with salt and papaya paste.

-         In a bowl, add plain flour, corn flour, 1 beaten egg, rice flour, oil, salt to taste and black pepper powder. Mix  with some water to form a smooth batter.

-         Dip chicken breast in a beaten egg, coat in plain flour and dip in the prepared batter. Then coat with plain flour and dip in batter again and deep fry.

-         Toast bun from both sides and spread mayonnaise on one of the sides. Place fried chicken in between tomato and cucumber slices and sliced ice berg. Chicken Crispy Burger is ready.

Burger Patties Chef Shireen Anwar

Ingredients:
Chicken mince (chopparize)                       1/2 kg
Ginger garlic paste                                       1 tsp
Salt                                                                   1 tsp
Black pepper                                                  3/4 tsp
Wooster sauce                                              1 tbsp
Thyme powder                                               1/2 tsp
Oregano powder                                            1/2 tsp
Egg                                                                   1 beaten
Bread                                                                1 sliced
Milk                                                                    1/4 cup

Ingredients for Batter
Flour                                                                 3 tbsp
Water                                                                as required
Corn flour                                                         1 tbsp
Baking powder                                                1 tsp
Salt                                                                     1/2 tsp
Black pepper                                                    1/2 tsp
Dry self raising flour to coat                           as required


Dry Self Raising flour: 1 cup plain flour (Maida) + 1 tsp baking powder + 1/4 to 1/2 tsp salt
combine all 3 ingredients, store in tightly covered jar. use in any recipe that requires self raising flour.

Method:
Choparrzie chicken mince, add ginger garlic paste, salt, black pepper, Wooster sauce,  thyme, oregano, beaten egg, soaked bread sliced and milk. Mix all well and make in the shape of thin patties (big kebabs) dip in prepared batter, roll in dry self raising flour, freeze till required. (shallow fry then whenever required)

Method for Batter
In a bowl mix together flour, corn flour, baking powder, salt, Black pepper and make into thick batter with water as required.

Shireen's jalapeno fillers

Ingredients:

Chicken breast pieces               2 (cut 3 strips out of each breast piece)

Salt                                                3/4 tsp

White pepper                               1/4 tsp

Garlic paste                                 1/2 tsp

Lemon juice                                 1 tbsp

Chilli sauce                                  1 tbsp

Salad leaves                                as required

Ice bergs                                       as required

Jalapeno pepper sliced              2

Thousand island sauce              as required

For Batter:

Self raising flour (Maida)           3 tbsp

Baking powder                            1/4 tsp

Corn flour                                     1 tbsp

Chili sauce                                   1 tbsp

Oil                                                  1 tbsp

Chilled water                                to make batter (medium thickness batter)

Bread (6" long)  (6" bun can be made on order from bakery)

Dry self raising flour                  as required

Method:

-        Use the Stake hammer to flatten the slices of chicken pieces

-       Marinate the chicken with salt, white pepper, garlic paste, lemon juice, chili sauce.

-       Dip in batter then roll in dry self raising flour and deep fry them.

-       Now take one side of bun, place ice berg, salad leaves, chicken, jalapeno, and then pour thousand island sauce, and close the bun. Serve it with French fries

Chicken burger

Ingredients

Chicken mince               ½ kg

Corn flour                      1 tbsp

Bread slices                  3

White flour                     1 tbsp

red chilli (grounded)        1 tsp

Vinegar                         ½ tbsp

Soya sauce                   1 tbsp

Black pepper                 1 tsp

Egg                              1

Method:

Mix all the ingredients in chicken mince and make kebabs. Then fry it in frying pan (don not deep fry it)

Then on burger place the kebab, lettuce and mayonnaise. And serve it with chilli garlic sauce or tomato ketchup

Zinger Burger

Ingredients

Chicken breast piece      2

Refined flour (Maida)      ½ cup

Rice flour                      ½ cup

Corn flour                      ½ cup

Baking powder               2 tbsp

Salt                              as required

Black pepper                 as required  

White pepper                 as required

Egg (Beaten)                 1

Method:

For coating: Mix white flour, rice flour, corn flour and baking soda and keep it aside

-          Now marinate the chicken with salt, black pepper and white pepper.

-          Then brush the beaten egg on chicken (do not dip the chicken in egg), then roll it in that flour mixture and coat it well. And then repeat the procedure (first brush it with egg and then in flour mixture). (taking care that precious coating don’t get removed)

-          Then deep fry these chicken pieces in hot oil, and to make it crispy cover the pan.

-          On burger, first put this chicken fillet, then lettuce and mayonnaise. And your yummy zinger burger is ready.