Sunday, July 10, 2011

Classic Chocolate cake by Chef Rida Aftab

Refined Flour (Maida)     2 cups
Eggs                            4
Butter                           100 grams
Cooking Chocolate        100 grams
Coco powder                 1/2 cup or 4 tbsp
Oil                                1/2 cup
Grinded sugar                1 1/2 cup
Vanilla essence             1 tsp
Baking powder               2 tsp
Coffee                           2 tsp

Chocolate sauce:
Coco powder      1 cup
Cream               1/2 cup
Sugar                1/2 cup
Butter                50 gm

Cook all these 4 things on slow flame.

-         Preheat your oven at 180 0C.
-         Take a bowl, add butter, grinded sugar, vanilla essence and oil in it and mix all the things with spoon, then beat it (with electric beater) until it is creamy
-         Take all four eggs in a bowl, and then slowly add them in butter mixture and beat it
-         Now add coffee, coco powder, baking powder and beat it further.
-         Now add refined flour (maida) spoon by spoon and beat it.
-         Now pour this cake mixture in a greased cake pan and bake it in preheated oven for 25 to 30 minutes.
-         Cool the cake on wire rack, then evenly spread the chocolate sauce on top of the cake.

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