Sunday, July 31, 2011

Submarine Sandwiches by Chef Shireen Anwar

Chicken breast boneless                        3
Capsicum finely chopped                       1           
Hot dog buns                                        4
Ginger garlic paste                                1 tsp
Crushed red pepper (kuti lal mirch)         1 tsp
Curry powder                                        1 tsp
Salt                                                      1 tsp
Lemon juice                                          1 tbsp
Chili garlic sauce                                   1 tbsp
Mustard paste                                       1/2 tsp
Oil                                                        2 tbsp
Onion coarsely chopped                         2 tbsp
Ketchup                                                3 tbsp
Mayonnaise                                           3 tbsp
Cheddar cheese grated                           4 tbsp
Butter                                                    as required

 -         Cut chicken breast into thin strips
-         Marinate chicken strips with ginger garlic paste, crushed red pepper, salt, mustard paste and lemon juice for 10 minutes
-         Now heat oil in a frying pan, fry coarsely chopped onion for 2 minutes, then add marinated chicken strips, cook for 5 minutes till chicken is tender, add ketchup, chili garlic sauce, curry powder and chopped capsicum, cook for 3 minutes and remove.
-         Add grated 4 tbsp cheddar cheese and mix well,
-         Heat hot dog buns cut into halves, spread wit butter and mayonnaise, put filling in it. Serve immediately with fries.

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