Wednesday, February 16, 2011

Shireen's jalapeno fillers

Chicken breast pieces               2 (cut 3 strips out of each breast piece)
Salt                                                3/4 tsp
White pepper                               1/4 tsp
Garlic paste                                 1/2 tsp
Lemon juice                                 1 tbsp
Chilli sauce                                  1 tbsp
Salad leaves                                as required
Ice bergs                                       as required
Jalapeno pepper sliced              2
Thousand island sauce              as required

For Batter:
Self raising flour (Maida)           3 tbsp
Baking powder                            1/4 tsp
Corn flour                                     1 tbsp
Chili sauce                                   1 tbsp
Oil                                                  1 tbsp
Chilled water                                to make batter (medium thickness batter)

Bread (6" long)  (6" bun can be made on order from bakery)
Dry self raising flour                  as required

-        Use the Stake hammer to flatten the slices of chicken pieces
-       Marinate the chicken with salt, white pepper, garlic paste, lemon juice, chili sauce.
-       Dip in batter then roll in dry self raising flour and deep fry them.
-       Now take one side of bun, place ice berg, salad leaves, chicken, jalapeno, and then pour thousand island sauce, and close the bun. Serve it with French fries

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