Sunday, May 29, 2011

Hot and Spicy Burger by Chef Shireen Anwar

Chicken Breast Pieces                           4 (Boneless)
Salt                                                              1/2 tsp
Black pepper (kali mirch powder)         1/2 tsp
Garlic paste                                              1 tsp
Ketchup                                                     1 tbsp
Chili sauce                                                2 tbsp

Ingredients for batter
Refined flour (Maida)           2 tbsp
Corn flour                               2 tbsp
Baking powder                      1/4 tsp
Salt                                          1/4 tsp
White pepper                         1/4 tsp
Paprika powder                     1/4 tsp
Chili sauce                             1 tbsp
Milk                                           to make batter

Burger buns                              4
Salad leaves                             4
Cheese slices                          4

Mayonnaise sauce
Mayonnaise                              3 tbsp
White vinegar                            2 tbsp
Salt                                             a pinch
White pepper                            a pinch

-         Make a sauce by mixing mayonnaise, white vinegar, salt and white pepper.
-         Flatten the chicken breast pieces with take hammer.
-         Marinate chicken breast with salt, pepper, garlic, ketchup, and chili sauce for 10 minutes.
-         Make a batter in a bowl by mixing all the above ingredients of batter.
-         Dip chicken in batter; then roll in dry self raising flour 3, 4 times, then deep fry for 8 minutes till golden brown.
-         Cut the bun, spread mayonnaise, put salad leaves then cheese slices. Top with fried chicken piece, and then put Mayonnaise sauce. Serve with fries.

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