Monday, April 4, 2011

Burger Patties Chef Shireen Anwar

Chicken mince (chopparize)                       1/2 kg

Ginger garlic paste                                       1 tsp
Salt                                                                   1 tsp
Black pepper                                                  3/4 tsp
Wooster sauce                                              1 tbsp
Thyme powder                                               1/2 tsp
Oregano powder                                            1/2 tsp
Egg                                                                   1 beaten
Bread                                                                1 sliced
Milk                                                                    1/4 cup

Ingredients for Batter
Flour                                                                 3 tbsp
Water                                                                as required
Corn flour                                                         1 tbsp
Baking powder                                                1 tsp
Salt                                                                     1/2 tsp
Black pepper                                                    1/2 tsp
Dry self raising flour to coat                           as required

Dry Self Raising flour: 1 cup plain flour (Maida) + 1 tsp baking powder + 1/4 to 1/2 tsp salt
combine all 3 ingredients, store in tightly covered jar. use in any recipe that requires self raising flour.

Choparrzie chicken mince, add ginger garlic paste, salt, black pepper, Wooster sauce,  thyme, oregano, beaten egg, soaked bread sliced and milk. Mix all well and make in the shape of thin patties (big kebabs) dip in prepared batter, roll in dry self raising flour, freeze till required. (shallow fry then whenever required)

Method for Batter
In a bowl mix together flour, corn flour, baking powder, salt, Black pepper and make into thick batter with water as required.