Hi Tea chicken by Chef Zakir

Ingredients:

Chicken (breast pieces)                          1/2 kg

Ginger and garlic paste                          1 tbsp

Corn flour                                              3 tbsp

Salt                                                      to taste

Refined flour (Maida)                              3 tbsp

Egg                                                      1

Black pepper                                         1/2 tsp

White pepper                                        1/4 tsp

Corn flakes                                           1 cup

Coriander leaves                                    2 tbsp

Crushed red pepper (kuti lal mirch)         1 tbsp

Method:

-       First of all cut 1 inch thick slices of chicken breast piece.

-       Marinate the chicken with ginger and garlic paste, salt, egg, white pepper, black pepper, crushed red pepper, refined flour (maida) and corn flour.

-       Crush the corn flakes with hand, (do not crush it in chopper or blender), now add coriander in the marinated chicken, then coat them with corn flakes and deep fry it.