Mince meat (Gai ka qeema) 300 grams
Onion 1
Green chillies 4
Egg 1
Ginger and garlic paste 2 tbsp
Crushed red pepper 1 tbsp
(kuti lal mirch)
Salt as required
Coriander leaves 2 tbsp
Bread crumbs as required
Method:
- Wash the mince, then in a chopper put mince, onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and chop it.
- Now apply little egg on your palm, and make oval shape cutlet, then coat it with bread crumbs, and shallow fry them. (fry them in a frying pan, so that it doesn't get deep fried)
no photos?
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