Thursday, December 9, 2010

Boti walay kebab

Meat (beef) (cut in small cubes)  250 grams        
Onion                                        3 (thin slices)
Coriander (dhania)                      1/2 bunch
Mint leaves (podina)                   1/2 bunch
Ginger and garlic paste               1 tbsp
Green chilli (griounded)               1 tbsp
All spices (garam masala)          1/2 tsp
Red chilli                                   1/2 tsp
(grounded not in powder form)
(kuti hoi laal mirch)                    
Coriander seeds (grounded)        1 tbsp
(kuta hoa dhania)
Gram flour (chanay ka aata)       1/2 cup
Wheat flour (Gehun ka aata)       1/2 cup
Salt                                          to taste
Baking soda (khanay ka soda)    1/4 tsp

Put onion, coriander, mint leaves and all the ingredients in beef cubes and mix with water, until thick batter is formed. Then keep it in refrigerator for about 3 to 4 hours.
Before frying put 2 tbsp of hot oil in this batter and mix it, then pour the batter with spoon and deep fry it, (this kebab take time to fry because beef cubes take time to get soft)

No comments:

Post a Comment