Saturday, December 25, 2010

Pizza sandwich

Refined flour (maida)                   3 cups
Baking powder                           4 tsp
Sugar                                        1 tsp
Salt                                          2 pinch
Oil                                            2 tbsp

For filling:
Chicken breast pieces                1 cup
(cut in cubes, 1/2 inch cubes)
Oinion                                       2 (cut in cubes)
Capsicum                                  1 (cut in cubes)
Crushed red pepper                    1 tsp
(kuti hoi lal mirch)
Oregano                                    1 tsp
Pickled Green chillies                 2 (chopped)
Salt                                          as required
Crushed black pepper                 1/4 tsp
Chilli garlic sauce                       as required
Pizza cheese (shredded)            as required

Note: for Pickled green chillies: cut the chillies in half and keep it in vinegar in a bottle. You can keep it in refrigerator, and use it whenever it is required.

Mix refined flour, baking powder, sugar, salt and oil and make dough then keep it aside for 1 hour.
Meanwhile heat 2 tbsp of oil in frying pan, add chicken , then add salt and cook it, then add onion, capsicum, pickled green chillies, crushed red pepper and crushed black pepper. Then cook it for some time, in the end add oregano and mix it well and remove the pan from heat.

Now make one paratha, spread chilli garlic sauce and then add chicken mixture and sprinkle pizza cheese on it, now cover it with other paratha and fold the paratha ends with hands. Now fry this pizza paratha in frying pan, when one side is cooked, carefully turn it and cook other side too. Server it with chilli garlic sauce.

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