Monday, December 27, 2010

Chicken Jalfrezi

Chicken                        1 kg (in cubes)
Ginger                           1 tsp (sliced)
Tomato                         2 (chopped)
Onion                            2 (small size) (chopped)
Red chilli powder            1/2 tsp
Green chillies                2 to 3
Black pepper                 1/2 tsp
Salt                              1 tsp
Ketchup                        2 tbsp
Soya sauce                   1 tbsp
Chinese salt                  1 tsp
Oil                                1/2 cup
Worcestershire sauce    2 tbsp

Heat oil in a frying pan, and fry onion and ginger for 2 minutes. Then add all the ingredients including chicken and cook it on medium flame until chicken gets soft.
When it gets ready server it with rice.

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