Monday, August 1, 2011

Aalo Chana Chaat by Chef Shireen Anwar

Potatoes boiled and cubed                    250 gm
Green chilies finely chopped                  4 
Chickpeas (chanay) boiled                    1/2 kg
Coriander leaves chopped                     1/2 cup 
Sweet and sour dip                               1/2 cup
Crushed red pepper (kuti lal mirch)         1 tsp
Salt                                                     1 tsp heaped
Chat Masala                                         1 tbsp
Sugar                                                   1 tbsp
Ginger finely chopped                            2 tbsp 
Lemon juice                                          2 tbsp
Tomato ketchup                                    3 tbsp

In a bowl mix together boiled and cubed potatoes, boiled chickpeas, finely chopped ginger, finely chopped green chilies, chopped coriander leaves,  Chat Masala, tomato ketchup, lemon juice, salt, crushed red pepper, sweet and sour dip and sugar. Garnish with coriander leaves and thinly sliced onion.

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