Monday, August 15, 2011

Chicken Samosa by Chef Shireen Anwar

Chicken mince                                       250 gm
Oil                                                        2 tbsp
Ginger garlic paste                                 1 tsp
Salt                                                      1 tsp
Black pepper                                         1/2 tsp
All spice powder (pissa garam masala)    1/2 tsp
Crushed red pepper (kuti lal mirch)          1/2 tsp
Coriander leaves (hara dhnaia)                 2 tbsp (chopped)
Green chilies chopped                            4

Ingredients for dough
Flour (Maida)                             2 cups
Clarified butter (Ghee)                 6 tbsp
Salt                                          1/2 tsp
Water                                        to knead

Method for filling:
-         Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till chicken mince is tender
-         Now remove in a bowl add chopped coriander leaves and chopped green chilies.

Method for dough
-         In a bowl add ghee, flour and salt, gradually add in water and knead to make a hard dough, knead well,
-         Make small balls of dough, and roll each ball into small saucer size chapati,
-         Now put filling in centre and fold one side to form into a D shape Samosa (as shown in picture), deep fry till light golden.

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