Maal pura by Chef Shireen Anwar

Ingredients
Sugar                                                   1 cup
Flour (Maida)                                         2 cups
Water                                                   1 to 1 1/2 cup
Eggs                                                    4
Rose water                                           2 tbsp
Cardamom powder (ilaichi powder)          1 tsp
Semolina (sooji)                                    3 tbsp heaped
Yellow color                                          1/2 tsp
Baking soda                                          1/4 tsp

Method:

-         Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.

-         Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.

-         Keep batter aside for few hours, just before frying add baking soda.

-         Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.