Thursday, August 4, 2011

Maal pura by Chef Shireen Anwar

Sugar                                                   1 cup
Flour (Maida)                                         2 cups
Water                                                   1 to 1 1/2 cup
Eggs                                                    4
Rose water                                           2 tbsp
Cardamom powder (ilaichi powder)          1 tsp
Semolina (sooji)                                    3 tbsp heaped
Yellow color                                          1/2 tsp
Baking soda                                          1/4 tsp

-         Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.
-         Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.
-         Keep batter aside for few hours, just before frying add baking soda.
-         Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.

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