Monday, August 1, 2011

Sweet and sour dip (khati meethi chatni) by Chef Shireen Anwar

Dates (khajoor)                         4 ounces
Tamarind pulp (imli ka gooda)    1/2 cup
Water                                      1 cup
Salt                                         1 tsp
Sugar                                      1 tbsp
Chili powder                             1 tsp
White cumin                            1 tsp
Garlic paste                             1 tsp

Soak dates in 1 cup water for 1 hour, remove seeds and blend with tamarind pulp, salt, sugar, chili powder, garlic paste and white cumin till smooth.

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