Boti walay kebab

Ingredients:

Meat (beef) (cut in small cubes)  250 grams        

Onion                                        3 (thin slices)

Coriander (dhania)                      1/2 bunch

Mint leaves (podina)                   1/2 bunch

Ginger and garlic paste               1 tbsp

Green chilli (griounded)               1 tbsp

All spices (garam masala)          1/2 tsp

Red chilli                                   1/2 tsp

(grounded not in powder form)

(kuti hoi laal mirch)                    

Coriander seeds (grounded)        1 tbsp

(kuta hoa dhania)

Gram flour (chanay ka aata)       1/2 cup

Wheat flour (Gehun ka aata)       1/2 cup

Salt                                          to taste

Baking soda (khanay ka soda)    1/4 tsp

Method:

Put onion, coriander, mint leaves and all the ingredients in beef cubes and mix with water, until thick batter is formed. Then keep it in refrigerator for about 3 to 4 hours.

Before frying put 2 tbsp of hot oil in this batter and mix it, then pour the batter with spoon and deep fry it, (this kebab take time to fry because beef cubes take time to get soft)