Ingredients:
Chicken 1 kg (in cubes)
Ginger 1 tsp (sliced)
Tomato 2 (chopped)
Onion 2 (small size) (chopped)
Red chilli powder 1/2 tsp
Green chillies 2 to 3
Black pepper 1/2 tsp
Salt 1 tsp
Ketchup 2 tbsp
Soya sauce 1 tbsp
Chinese salt 1 tsp
Oil 1/2 cup
Worcestershire sauce 2 tbsp
Method:
Heat oil in a frying pan, and fry onion and ginger for 2 minutes. Then add all the ingredients including chicken and cook it on medium flame until chicken gets soft.
When it gets ready server it with rice.
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