Ingredients:
Fish fillet 500 grams
Spring onion (chopped) 1
Green chillies (chopped) 3
Potato (boiled and mashed) 1
Crushed black pepper 1 tsp
Eggs 2
Breadcrumbs 1 cup
Garlic/ginger paste 1 tsp
Lemon 1
Corn flour as required
Pakistani Chinese salt to taste
Salt to taste
Oil for frying
Method:
- Apply Chinese salt, ginger/garlic paste, salt and lemon juice on fish pieces and steam them.
- Separate skin from fish and de-bone carefully.
- Put fish pieces, salt, Chinese salt, green chillies, corn flour, 1 egg, black pepper, spring onions and mashed potatoes in a bowl.
- Mix well
- Make round cutlets from the mix. Whisk the remaining egg in a bowl and put breadcrumbs in a plate.
- Coat cutlets first in egg and then in breadcrumbs.
- Heat oil in a frying pan and fry cutlets till they turn golden from both sides.
- Serve delicious fish cutlets with chutney.
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